July 2017 ChesMMAP Water Quality Maps

See the side by side comparisons of the Chesapeake Bay bottom dissolved oxygen, water temperature, and salinity.  During the July cruise, Chief Scientist Dustin Gregg noted higher catch productivity for a number of species along the Virginia Eastern Shore of the Bay.  Check out the dissolved oxygen map to see why this was likely the case.  An area of higher oxygen where the higher catches were noted.

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